Santa Teresa 1796 Birds of Aragua
Inspired by the classic cocktail, The Jungle Bird, just slightly brighter and with some Venezuelan soul.
Ingredients:
- 35 ml SANTA TERESA 1796 Rum
- 20 ml Aperol
- 35 ml fresh pineapple juice
- 10 ml Fresh Lime Juice
- 20 ml Simple Syrup
Preparation:
- Pour all ingredients into a shaker
- Shake vigorously
- Fine strain and pour over fresh ice in a collins glass
- Garnish with an orange wheel
